Barista Course - Bartending Institute

The courses are open to both coffee lovers and those working in the field.

Our mission is for those who attend our barista classes to become a fixture in the local community providing the customer with great coffee and a great experience.

FOLLOWING THE COURSE YOU WILL LEARN:
COFFEE
1. What is coffee
2. Coffee varieties
2.1. Arabica
- Characteristics, quality ratio
2.2. Robusta
- Characteristics, quality ratio
3. Cultivation
- Where grown
- Characteristics according to soil, altitude, temperature, geographical location
4. Harvesting
- Manual/ piking, plucking/ stripping, mechanical, differences and influences
5. Processing
- Dry, wet, semi-moist, differences and influences
6. Roasting
- Roasting types table
- Roasting practice

THE COOKER
1) Function of a grinder
2) Types of grinder
- Types of blades and their cleaning
- Setting and adjusting the grinder

BARISTA
1. What is a barista
2. Attitude
3. Cleanliness
4. Espresso:
- The golden rule
- The steps for making the right espresso:
- Identifying flavors
- Identifying flavors
- Under-extraction, correct extraction, over-extraction

THE EXPRESSOR
- Using a professional espresso machine
- Optimum parameters
- Performance
- Hygienization

8. Cappuccino
- Golden rule
- Synergy between coffee and milk
- Milk: chemical composition
- Influence of milk
- Types of milk
- Lat latte art basics

ALTERNATIVE METHODS
V60, Aeropress, MokaPot, Ibric
History
Recommended recipes


📌 IMPORTANT:
- The course will be held as soon as a minimum of 4 participants are gathered.
- The duration of the course is 2 days. On both days the course starts at 16:00 and ends at 22:00.

*For information please contact us at support@extasy.com.