New Year 2024 - Fiesta Veneziana

Experience the euphoria of the Venetian carnival on New Year's Eve at Clujana Festa!

Embrace the festive spirit of the night between the years and enter a world full of glitter and refinement, inspired by the famous Venice Carnival. We will open the doors to an unforgettable experience, where mystery and fun combine in a parade of creativity and elegance.

Dress code: Carnival theme
The colours red and black dictate the theme of the Venetian Carnival inspired decor. Choose a red & black dress piece or set and ring in the New Year in the most sensual and elegant outfit possible.

Music:
Music, with vibrant rhythms, will be the heart of the party and fill your dance floor and everyone's hearts with joy.

Mihai Mărginean - Dj : "When you do something with pleasure you don't feel like you are working, and for me music is more a passion than a job."

Anatholis - VOCALIST : Anatholis Vocal Group is the first vocal group to approach the pop-opera genre in Cluj Napoca.

Vibes - LIVE BAND : Vibes tackles a wide range of musical genres. Our shows are 100% live!

Cocktail bar --> OPEN
Welcome drink
To set the taste of New Year's Eve in Venetian style, we welcome you with one of the most refreshing Italian cocktails: Limoncello Spritz.
And to make the whole night a fabulous one, we've also prepared a selection of cocktails for the most classic or exotic cravings.

COCKTAILS:
Hugo
Paloma
Negroni
Gin & Tonic
Black Widow
Aperol Spritz
Campari Orange
Red Headed Slut
Lynchburg Lemonade

SHOTS:
B52
Tequila
Jagermeister
Frozen Limoncello
Flavoured Kamikaze

MOCKTAILS:
Green Apple
Sunshine
Cranberjito
Grandma's Cake


Gentleman's corner
For those of you who love classic and stylish, we've prepared Gentleman's Corner.
In a refined decor and sophisticated atmosphere, inspired by masculine elegance, you will have the opportunity to enjoy fine cigars and sip premium drinks.

Menu
A special menu created for New Year's Eve, with spectacular flavours, full of magic

Cold taste:
- Golden shrim ball with Guacamole | Salted slow cooked pork loin cake | Vol-a-vent with bluefin tuna tartare and roe cream | Argula with cherry tomatoes in parmesan | Foie gras parfait with pomegranate jelly and mint | Cannelloni di zuchinni with mozzarella and duck confit pulp | Roast Beef crostini with sundried tomatoes and French mustard | Kadaif hemisphere with brie, honey and pistachio glaze

Warm snack:
Jarred peppers stuffed with Norwegian salmon.
Green sauce and saffron risotto

Main course:
Pork Wellington with shallot sauce and creamed potatoes with chivas.
Candied rabbit leg with smoked crumble, red pepper chutney and root vegetables

Venetian Buffet

Festive cake


We look forward to you becoming part of our story, to cross the threshold between years together with an explosion of colour and taste.